| Coi | |
|---|---|
Interactive map of Coi | |
| Restaurant information | |
| Established | 2006 (2006) |
| Closed | 2022 (2022) |
| Owner | Daniel Patterson |
| Head chef | Erik Anderson |
| Rating |  (Michelin Guide) |
| Location | 373 Broadway, San Francisco, California, United States |
| Website | www.coirestaurant.com |
Coi was[1] a restaurant in San Francisco, California.[2][3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast.[4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.[5]
In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or.[6] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen."[7]
See also
References
- ^ "'I tried everything': Michelin-starred SF restaurant closes". March 15, 2022.
- ^ Burton, Monica (December 25, 2017). "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved February 22, 2018.
- ^ Repanich, Jeremy (January 24, 2018). "The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant". Robb Report. Retrieved February 22, 2018.
- ^ "Menu". Coi. May 13, 2013. Retrieved September 28, 2018.
- ^ "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved October 2, 2018.
- ^ "Catching Up With Coi's Erik Anderson". MICHELIN Guide. Retrieved September 28, 2018.
- ^ "Why the restaurant Coi won't be on this year's Top 100 Restaurants list". SFChronicle.com. April 18, 2018. Retrieved October 2, 2018.
37°47′53″N 122°24′13″W / 37.7981°N 122.4035°W / 37.7981; -122.4035
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