 Fried apple pies | |
| Alternative names | Fry pie |
|---|---|
| Type | Pie or turnover |
| Course | Dessert |
| Place of origin | United States |
| Region or state | American South |
| Main ingredients | Fruit, dough |
Fried pies, also known as fry pies,[1] are mainly dessert pies that are a type of turnovers, that are fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.
History
Historically in the American South, fried pies were known as "Crab Lanterns", a term that dates back to at least 1770, and may originate from crab apple pies that had slits for ventilation, thus resembling a lantern.[2]
Fast food versions have gained popularity more recently. McDonald's apple pies were introduced on the menu in 1968, but in 1992 they were phased out in favor of a baked pie (claimed to be healthier) in the United States.[3][4]
Hubig's, New Orleans' famous local fried pie maker and the last one of its kind, burned on July 27, 2012, but expects to rebuild. It was the last one from a southeastern chain that originated in Ft. Worth, Texas, that did not survive the Great Depression. The owners originally stated that they planned to rebuild the factory as soon as possible. As of 2022, the factory is now finished.
See also
References
- ^ DeBois, LaVonne. "The making of a fry pie". Ohio's Amish Country. Retrieved 1 January 2022.
- ^ Mariani, John F. (2013). The encyclopedia of American food and drink (Revised and updated ed.). Bloomsbury USA. ISBN 978-1620401606.
- ^ "McDonald's Fried Apple Pie Locator". Archived from the original on 2006-06-15. Retrieved 2006-06-21.
- ^ "Archived copy". Archived from the original on 2006-06-27. Retrieved 2006-06-21.
{{cite web}}: CS1 maint: archived copy as title (link)
External links
- Fried pie recipe from the cooking studio at the John C. Campbell Folk School
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