Popping boba, also called popping pearls, is a type of boba used in bubble tea. Unlike traditional boba, which is tapioca-based, popping boba is made using the spherification process that relies on the reaction of sodium alginate and either calcium chloride or calcium lactate. Popping boba has a thin, gel-like skin with juice inside that bursts when squeezed. The ingredients for popping boba generally consist of water, sugar, fruit juice or other flavors, and the ingredients required for spherification.[1]
In addition to being used in place of traditional boba in bubble tea, it is used in smoothies, slushies and as a topping for frozen yogurt.
Some popular flavors of popping boba include mango, passion fruit, strawberry, green tea, honeydew melon, pomegranate, blueberry, lychee, coconut, raspberry, pineapple, dragon fruit and kiwi.[2]
References
- ^ "Popping Boba Ingredients". poppingbobas.com. Retrieved 30 May 2015.
- ^ "Bubble Tea Flavors and Toppings You Never Knew Existed!". Honest Food Talks. 2021-04-25. Retrieved 2021-04-25.
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