 Uncooked chapaleles | |
| Type | Dumpling |
|---|---|
| Place of origin | Chile |
| Main ingredients | Potatoes, wheat flour |
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.[citation needed]
References
- ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 420. ISBN 978-1-4422-6804-3. Retrieved November 5, 2016.
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
