Isidudu (Xhosa pronunciation: [Isidudu]) is a soft porridge made from ground corn known as mealie meal. It is a common breakfast in Xhosa and Zulu households. It is served with sugar and milk. Some may prefer white/brown vinegar and sugar or butter/peanut butter and sugar etc. Sometimes the ground corn is fermented to have a sour taste.
See also
External links
- A typical recipe
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