Selsko meso (Macedonian: селско месо, "village meat") is a Macedonian pork and mushroom stew, also found in the cuisine of Bulgaria.[1] Typical ingredients include pork, onions, smoked meat, ground beef, tomatoes, cream cheese, mushrooms, peppers, spices, wine, and salt. It is traditionally prepared in a clay pot.
Selsko meso served with bread. | |
| Course | Main |
|---|---|
| Place of origin | North Macedonia |
| Associated cuisine | Macedonian |
| Serving temperature | Hot |
| Main ingredients | Meat |
Ingredients
- Pork
- Onion pieces
- Smoked meat
- Ground beef
- Tomatoes/Ketchup
- Cream cheese
- Mushrooms
- Peppers, spices and salt
- Wine
See also
References
- ^ Ristov, Ivana K. (2024). Macedonia Cookbook – Discover the Rich and Diverse Flavors of Macedonian Cuisine. Amazon. ISBN 9798329550993.