| Names | |||
|---|---|---|---|
| Preferred IUPAC name 2-Oxohexanedioic acid[2] | |||
| Other names α-Ketoadipic acid2-Ketoadipic acidα-Oxoadipic acid | |||
| Identifiers | |||
3D model (JSmol) | |||
| ChEBI | |||
| ChemSpider |
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| ECHA InfoCard | 100.164.320 | ||
| KEGG |
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| MeSH | Alpha-ketoadipic+acid | ||
PubChemCID | |||
| UNII | |||
CompTox Dashboard(EPA) | |||
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| Properties | |||
| C6H8O5 | |||
| Molar mass | 160.125 g·mol−1 | ||
| Density | 1.4 g cm−3 | ||
| Melting point | 125 °C (257 °F; 398 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
2-Oxoadipic acid, also known as α-ketoadipic acid, is an intermediate in the metabolism of lysine and tryptophan.[3][4] The conjugate base and carboxylate is 2-oxoadipate or α-ketoadipate, which is the biochemically relevant form.