| Conservation status | |
|---|---|
| Country of origin | Italy |
| Distribution | |
| Standard | MIPAAF |
| Use | formerly triple-purpose, meat/milk/wool; now principally for milk |
| Traits | |
| Weight | |
| Height | |
| Skin colour | pinkish white, black speckles or spots |
| Wool colour | white |
| Face colour | white |
| |
The Altamurana is an Italian breed of sheep from the province of Bari, in Puglia in southern Italy.[2]: 180 [4] It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia, and takes its name from the town of Altamura, in the Murge.[2]: 180 It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with an average of 7.5% fat and 6.5% protein.[2]: 180
The Altamurana is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.[5] In 1984, the breed population was estimated at 190000 head.[2]: 180 In 2012, the total number recorded for the breed was 230;[6] it is considered to be at risk of extinction.[2]: 180