Mosdeng is a Tripuri food[1] made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor.[citation needed] Mosdeng is a side dish prepared by grinding fresh roasted chilies, salt, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes vegetables are added.[citation needed]
References
- ^ Cultural Exchange between North East and South East Asia: East meet East Archived 2011-07-17 at the Wayback Machine
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