Prodelphinidin B3 Names IUPAC name 2-(3,4-dihydroxyphenyl)-8-[3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H -chromen-4-yl]-3,4-dihydro-2H -chromene-3,5,7-triol
Other names Identifiers ChemSpider UNII InChI=1S/C30H26O13/c31-12-6-17(35)23-22(7-12)42-29(11-4-19(37)26(40)20(38)5-11)27(41)25(23)24-18(36)9-15(33)13-8-21(39)28(43-30(13)24)10-1-2-14(32)16(34)3-10/h1-7,9,21,25,27-29,31-41H,8H2
Key: ZYDDITZPGFXQSD-UHFFFAOYSA-N
C1C(C(OC2=C1C(=CC(=C2C3C(C(OC4=CC(=CC(=C34)O)O)C5=CC(=C(C(=C5)O)O)O)O)O)O)C6=CC(=C(C(=C6))O)O)O
Properties C 30 H 26 O 13 Molar mass 594.525 g·mol−1 Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
Prodelphinidin B3 is a prodelphinidin dimer found in food products such as barley [ 1] [ 2] and beer , in fruits and pod vegetables . It can also be found in pomegranate peels.[ 3]
It can also be synthesized.[ 4]
References ^ Klausen, K; Mortensen, AG; Laursen, B; Haselmann, KF; Jespersen, BM; Fomsgaard, IS (2010). "Phenolic compounds in different barley varieties: Identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)" . Natural Product Communications . 5 (3): 407– 14. doi :10.1177/1934578X1000500314 . PMID 20420318 . S2CID 45699900 . ^ Quinde-Axtell, Zory; Baik, Byung-Kee (2006). "Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration". Journal of Agricultural and Food Chemistry . 54 (26): 9978– 84. doi :10.1021/jf060974w . PMID 17177530 . ^ Plumb, G. W.; De Pascual-Teresa, S.; Santos-Buelga, C.; Rivas-Gonzalo, J. C.; Williamson, G. (2002). "Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel". Redox Report . 7 (1): 41– 6. doi :10.1179/135100002125000172 . PMID 11981454 . ^ Delcour, Jan A.; Vercruysse, Sabine A. R. (1986). "Direct Synthesis of the Barley Proanthocyanidins Prodelphinidin B3, Prodelphinidin C2 and Two Trimeric Proanthocyanidins with a Mixed Prodelphinidin-Procyanidin Stereochemistry" . Journal of the Institute of Brewing . 92 (3): 244. doi :10.1002/j.2050-0416.1986.tb04409.x .
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