 | This article relies largely or entirely on a single source. (March 2024) |
| Type | Bread |
|---|---|
| Place of origin | Italy |
| Main ingredients | Flour, yeast |
Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.[1]
The name of the bread comes from the Italian word filo, meaning 'line'.
See also
[edit]
References
[edit]- ^ "Filone (Italian Bread with Yeast)". 22 March 2023.
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