Flavan-4-ol Chemical structure of flavan-4-ol Chemical structure of flavan-4-ol in ball-and-stick model Names IUPAC name Flavan-4-ol
Systematic IUPAC name 2-Phenyl-3,4-dihydro-2H -1-benzopyran-4-ol
Other names 2-Phenylchroman-4-ol
Identifiers ChemSpider InChI=1S/C15H14O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-9,13,15-16H,10H2
Key: YTMFRMLVZQOBDR-UHFFFAOYSA-N
C1C(C2=CC=CC=C2OC1C3=CC=CC=C3)O
Properties C 15 H 14 O 2 Molar mass 226.275 g·mol−1 Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
The flavan-4-ols (3-deoxyflavonoids) are flavone -derived alcohols and a family of flavonoids. Flavan-4-ols are colorless precursor compounds that polymerize to form red phlobaphene pigments.[ 1] They can be found in the sorghum.[ 2] Glycosides (abacopterins A , B , C and D together with triphyllin A and 6,8-dimethyl-7-hydroxy-4‘-methoxyanthocyanidin-5-O-β-d-glucopyranoside ) can be isolated from a methanol extract of the rhizomes of Abacopteris penangiana .[ 3]
Known flavan-4-ols
Flavanone 4-reductase is an enzyme that uses (2S )-flavan-4-ol and NADP+ to produce (2S )-flavanone , NADPH, and H+ .
Spectral data These compounds have absorption maxima of 564 nm.[ 4]
References ^ Styles, E. D., & Ceska, O. (1977). The genetic control of flavonoid synthesis in maize. Canadian Journal of Genetics and Cytology, 19(2), 289–302. doi :10.1139/g77-032 ^ Jambunathan, Ramamurthi; Kherdekar, Milind S. (1991). "Flavan-4-ol concentration in leaf tissues of grain mold susceptible and resistant sorghum plants at different stages of leaf development" (PDF) . Journal of Agricultural and Food Chemistry . 39 (6): 1163– 1165. doi :10.1021/jf00006a035 . ^ Zhao, Zhongxiang (2006). "Flavan-4-ol Glycosides from the Rhizomes of Abacopteris p enangiana". Journal of Natural Products . 69 (2): 265– 268. doi :10.1021/np050191p . PMID 16499328 . ^ Sekhon, Rajandeep S.; Chopra, Surinder (2009). "Progressive Loss of DNA Methylation Releases Epigenetic Gene Silencing from a Tandemly Repeated Maize Myb Gene" . Genetics . 181 (1): 81– 91. doi :10.1534/genetics.108.097170 . PMC 2621191 . PMID 19001287 .