Julian Serrano is a Spanish chef who lives and works in the United States.[1] He first gained attention in San Francisco and was later active in Las Vegas until his 2025 retirement.[2]
Biography
A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain.[3] He has spent time at Lucas-Carlton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L’Aubergine in Munich. He worked in several restaurants, Caribbean cruise liners, Nashville and San Francisco.[1]
Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa's under the guidance of Masataka Kobayashi.[1]
In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso.[4] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy.[5]