Shir Berenj
| Type | Rice pudding |
|---|---|
| Place of origin | Persianate World |
| Serving temperature | Warm or chilled |
| Main ingredients | Rice, milk, sugar, rose water, almonds |
Shir Berenj (Persian: شیربرنج) is a Persian rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds.[1][2][3] It may be served warm or chilled as a dessert.[1]
See also
- List of almond dishes
- Sholezard, with saffron
References
- ^ abJacob, Jeanne; Askenazi, Micheal (2014). "Afghanistan". The World Cookbook: The Greatest Recipes from Around the Globe. Vol. 1. ABC-CLIO. pp. 6–7. ISBN 978-1-61069-469-8. Retrieved 29 August 2016.
- ^National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 978-0-907325-07-9. Retrieved 29 August 2016.
- ^Deravian, Naz (2018). Bottom of the pot: Persian recipes and stories (First edition: September 2018 ed.). New York: Flatiron Books. ISBN 978-1-250-13441-7.
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